Josiah’s Catering, a wedding and banquet specialist, thought there’s no better time to give a party everyone deserves -- a luxurious evening of fine dining in an exclusive Black and White themed-event. “Since they continue to support and work with us closely through the years, we wanted to give them to experience an evening of dining in style,” says Jet Versoza, CEO of Josiah’s Catering. Proving that, Josiah’s provided the best banquet not only for their clients but for their partners as well and came up with 9-course meal that will surely taste rewarding for each party planner. “We want our partners and clients to know that Josiah’s Catering is not just limited to wedding packages and buffet offerings,”
Versoza discloses.
For the hot appetizer, Josiah’s Catering serves Chilean Sea Bass Sous Vide served with Sautéed Fresh Mushrooms and Tomato Orange Sauce. Soon after, each guests’ taste buds will be tickled by the Moroccan Mint Tea sherbet before they indulge in the main course of Braised Wagyu Beef Cheeks in Red Wine Reduction, Marsala and Truffle Sauce, Green Pea Risotto, Fresh Button Mushrooms, and Figs Compote.
And the meal will not be complete without cheese which comes in the form of Pistachio Crusted Camembert with Strawberry Salsa and desserts which are Dark Chocolate Almond Cake with White Chocolate Crème Brulee and Raspberry Sauce. The dinner ends with Coffee or Tea with Petit Fours which is French Macarons, Praline Puff, Pistachio Cake and Moka Cake.
Everyone deserves the best parties—even the most sought-after party planners in the country.
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